Thursday, September 2, 2010

Wagon Wheel Breakfast Pie

What you will need:

1 1/2 cups frozen shredded hash brown potatoes, thawed
3 Tbsp. cream cheese, softened
2 Tbsp. plus 2 tsp. milk, divided 
1 green onion, chopped
1/8 tsp. salt
Dash pepper
4 uncooked breakfast sausage links
1/4 cup bisquick/baking mix
1 egg
Dash ground nutmeg
Dash paprika


Place the hash browns in a 7-in pie plate coated with nonstick cooking spray.
In a small bowl, combine the cream cheese, 2 Tbsp. milk, onion, salt, 
and pepper; spread over potatoes.
 Cut sausage links in half lenghtwise; arrange over potatoes in a spoke- like fashion.
In a small bowl whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth;
pour between the sausage. Sprinkle with paprika. 
Bake at 400 for 25-30 minutes, or until golden brown.

Prep: 20 min
Bake: 25 min
Yields: 2 servings

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