What you will need:
1 1/2 cups frozen shredded hash brown potatoes, thawed
3 Tbsp. cream cheese, softened
2 Tbsp. plus 2 tsp. milk, divided
1 green onion, chopped
1/8 tsp. salt
4 uncooked breakfast sausage links
1/4 cup bisquick/baking mix
Dash ground nutmeg
Place the hash browns in a 7-in pie plate coated with nonstick cooking spray.
In a small bowl, combine the cream cheese, 2 Tbsp. milk, onion, salt,
and pepper; spread over potatoes.
Cut sausage links in half lenghtwise; arrange over potatoes in a spoke- like fashion.
In a small bowl whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth;
pour between the sausage. Sprinkle with paprika.
Bake at 400 for 25-30 minutes, or until golden brown.
Prep: 20 min
Bake: 25 min
Yields: 2 servings