I have rekindled my love for Mod Podge! For give the ghetto picture (my camera is not in service right now).
-Candle wall mount
-Black spray paint
-Favorite scrap paper
-Fome brush for applying Mod Podge
Step one: spray paint a candle mount (purchased at thrift store) and let dry
Step two:select favorite scrap paperStep three: trace and cut paper so that it fits on mount.Step four: Mod Podge wrong side of paper and place on mount, let dry for 2 hours, Step five: Mod Podge the on top of the paper and let dry. The Mod Podge I used has a gloss finish, so I Podged the whole candle mount; I like the gloss finish.
Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. x 2-in. baking pan. In a large mixing bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
1 12-oz can frozen orange juice concentrate, thawed 1/2 cup sugar 1 Tbsp. vanilla extract Pinch of salt 1 1/4 cup plain Greek yogurt (not nonfat)
1. In a large bowl, combine juice concentrate with 1/12 cups water. Whisk in sugar until dissolved. Whisk in vanilla and salt. Whisk in yogurt, mixing until well combined.
2. Place 8 7-oz paper cups on a baking sheet. Pour mixture into cups, filling halfway. Freeze until slightly firm, about 1 hour, Place craft sticks in center of each cup, then return to the freezer until completely firm, 6 hours or over night. To un-mold, peel off paper cups. Serve immediately.
PREHEAT oven to 400°F. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir until cooked through. Drain. Add green pepper, seasoning mix and water. Bring to boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
SPOON chicken mixture into 9-inch pie plate; sprinkle with cheese.
Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
BAKE 20 minutes or until golden brown. Let stand 5 minutes before serving.
I'm very excited and nervous to start this blog. I know this blog will only cary little tid bits of crafts and recipes, but my plane is to make this a spectacular source of information, on home economics, and an enjoyable place to visit; where you can find countless information, and hobbies to take up. To ALL who read this blog today, I hope you find this (my blogs) some what useful, and fun.