Friday, August 27, 2010

Orange-Vanilla Frozen Yogurt Pops

You will need:

1 12-oz can frozen orange juice concentrate, thawed 
1/2 cup sugar
1 Tbsp. vanilla extract
Pinch of salt
1 1/4 cup plain Greek yogurt (not nonfat) 


1. In a large bowl, combine juice concentrate with 1/12 cups water. Whisk in sugar until dissolved. 
Whisk in vanilla and salt. Whisk in yogurt, mixing until well combined.

2. Place 8 7-oz paper cups on a baking sheet. Pour mixture into cups,
filling halfway. Freeze until slightly firm, about 1 hour, Place craft sticks in center of each cup,
then return to the freezer until completely firm, 6 hours or over night. To un-mold, peel
off paper cups. Serve immediately.

Prep: 5 min
Freeze: 6 hours
Yields: 8 pops

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